Sardine Pâté (Paté de Sardinha)

Name: Sardine Pâté (Paté de Sardinha)
Prep time: 15 min
Total time: 15 min
Ingredients: 3.75 oz sardine fillets in olive oil (~1 can); ⅓ cup unsalted butter, sliced into cubes; ½ medium onion, diced; 1 small bunch of parsley, roughly chopped; juice of half a lemon; salt & pepper, to taste; 1-3 tsp tomato paste (optional)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

canned sardine recipe canned sardine spread pate

Ingredients

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3.75 oz sardine fillets in olive oil (~1 can)⅓ cup unsalted butter, sliced into cubes½ medium onion, diced1 small bunch of parsley, roughly choppedjuice of half a lemonsalt & pepper, to taste1-3 tsp tomato paste (optional)

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Instructions

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Step 1

Add all the sardines minus the olive oil from the can in a food processor. Set aside olive oil in the can.

Step 2

Add juice of lemon, diced onions, chopped parsley, butter cubes, and tomato paste (optional) to the food processor.

Step 3

Pulse for a few seconds until roughly combined, add a spoonful of olive oil from the can and continue to pulse. Pause and taste the spread, then add salt and pepper to taste. Add more olive oil if the consistency is too thick. Keep pulsing until you get a smooth texture adding more olive oil as needed.

Step 4

Serve with toasted bread or crackers.