canned sardine spread

If you love seafood and spread, well this one is for you! This sardine pâté recipe is a great option for an easy appetizer to spread on toast. Surprise people with this as a delicious addition to any charcuterie board.

Sardine Pâté (Paté de Sardinha)

sardine

unsalted butter,

½ medium onion, diced

parsley,

lemon

salt & pepper,

tomato paste (optional)

Add all the sardines minus the olive oil from the can in a food processor. Set aside olive oil in the can.

Add juice of lemon, diced onions, chopped parsley, butter cubes, and tomato paste (optional) to the food processor.

Pulse for a few seconds until roughly combined, add a spoonful of olive oil from the can and continue to pulse. Pause and taste the spread, then add salt and pepper to taste. Add more olive oil if the consistency is too thick. Keep pulsing until you get a smooth texture adding more olive oil as needed.

Serve with toasted bread or crackers.

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Sardine Pâté (Paté de Sardinha)

Top 1 canned sardine spread recipes from across the web

The most viewed canned sardine spread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sardine Pâté (Paté de Sardinha)

The most viewed canned sardine spread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine