Sardines Pasta Tomatoes and Olives

Name: Sardines Pasta Tomatoes and Olives
Prep time: 5 min
Cook time: 20 min
Ingredients: 200 grams /7 oz / .5 lbs spaghetti (or any long pasta); 2 tbsp vegetable oil; 2 cloves garlic (chopped); 1 small red onion (sliced); 6 pcs cherry tomatoes (sliced); 6 pcs pitted black olives (sliced); 1 can /120g canned sardines in oil; 1/2 tsp red pepper flakes; 1/2 lemon (juiced); 1/2 cup pasta water (add more if needed); salt (to taste); grated parmesan cheese; chopped parsley (to garnish)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 2

canned sardines recipe

Instructions

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Step 1

Cook pasta in boiling salted water just until tender (al dente). Reserve 1/2 cup cooking water, then drain pasta.

Step 2

Heat oil in a skillet. Add onions and garlic. Cook until fragrant and translucent. Add choice of add-ins like sliced cherry tomatoes and black olives. I also added some scallions for color. Cook until slightly softened.

Step 3

Add canned sardines along with its oil. Sprinkle salt and red pepper flakes. Cook for 1 to 2 minutes. minute.

Step 4

Add the cooked pasta and a splash of pasta water, about 1/4 cup to 1/2 cup. Toss well with a tong to combine. Turn off the heat. Taste and adjust salt and lemon juice as needed. Sprinkle grated parmesan cheese and parsley. Serve immediately.

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