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Export 13 ingredients for grocery delivery
Step 1
Start by cooking the pasta as usual. Just before you drain it, reserve 1/2 c of the pasta water and set aside.
Step 2
While the fettuccine is cooking, heat olive oil in a pan over low heat.
Step 3
Add onion and cook for 3 minutes or until it just starts to soften.
Step 4
Then, add garlic and cook for an additional 1 minute.
Step 5
Add tomatoes, olives, capers, lemon juice, pepper flakes, and sardines (including the oil) and cook for 4 minutes. When adding the sardines, lightly break up the fillets with a fork.
Step 6
Next, add reserved pasta water and freshly ground black pepper to taste and cook for an additional 2 minutes.
Step 7
Finally, add cooked fettuccine to the pan and toss in the sauce.
Step 8
Garnish with freshly grated Parmesan cheese and parsley, and serve with a nice crusty bread. Enjoy!
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