Satay Chicken - Summer Brunch Recipe | IGA Recipes

Name: Satay Chicken - Summer Brunch Recipe | IGA Recipes
Prep time: 4 min
Cook time: 4 min
Total time: 8 min
Ingredients: 500 g skinless chicken breasts; 1 tbsp red curry paste; 2 tbsp crunchy peanut butter; 190 mL cream

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Prep Time: 4

Cook Time: 4

Total: 8

Servings: 4

Satay Chicken - Summer Brunch Recipe | IGA Recipes

Ingredients

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500 g skinless chicken breasts1 tbsp red curry paste2 tbsp crunchy peanut butter190 mL cream

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Instructions

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In a non-stick pan, over medium, heat the red curry paste until fragrant, 1 minute.Chop chicken into cubes. Add the chicken and seal, stirring to evenly cook.Add the peanut butter and mix through.Then add the cream, stir to combine. Reduce heat and simmer until the chicken is cooked, about 4 minutes.