Honey Mustard BBQ Snags | IGA Recipes

Name: Honey Mustard BBQ Snags | IGA Recipes
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 2 tbsp honey; 1 tbsp Dijon mustard; 2 garlic cloves, crushed; 12 thin beef sausages

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Prep Time: 5

Cook Time: 12

Total: 17

Servings: 4

Ingredients

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2 tbsp honey1 tbsp Dijon mustard2 garlic cloves, crushed12 thin beef sausages

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Instructions

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In a large shallow baking dish combine the honey, mustard and garlic.Add the sausages and turn to coat. Cover and refrigerate for 1 hour.Preheat the BBQ plate to high.Reduce the BBQ to medium, and cook the sausages, turning occasionally and basting with the marinade, for 10 to 12 minutes or until cooked through.Baste just before serving so the sausage has a lovely gloss when served.