Step 1

Seive Sattu and powdered sugar together in a big parat and mix it properly.

Step 2

Now add hot melted ghee in it slowly and rub with your hands, So that all the three items get mixed properly.

Step 3

Rub with palms and make it a smooth mix. You have to rub and press the mixture until it starts to hold the shape and gets the ability to bind well.

Step 4

Add chopped dry fruits. Shape with hands to form ladoos. And decorate with silver leaves and dry fruits