Step 1

Take chilled water in individual glasses. You can also take all of the chilled water in a mug and then mix.

Step 2

Add 2 tbsp sattu in each glass.

Step 3

Add sugar or jaggery as per taste. I usually add 2 to 3 teaspoon of sugar or jaggery powder per serving.

Step 4

Add a pinch of black salt in each glass. For some tang, you can also add lemon or lime juice.

Step 5

Stir and mix everything very well.

Step 6

Serve after mixing. Or you can even chill and serve later. The flour settles down, so if serving later, do stir and serve..