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I am biased when it comes to Sattu Peda. I wait for this seasonal delight whole year and relish it to the best of my devour abilities. I can live my life on these Sattu Pedas, seriously. It’s that good. The process involves sugar, ghee and Sattu, along with effort. This is a great treat for kids, packed with nutrition and good fat. The roots of this recipe are deep in our food chronicles.Today this post about Sattu Peda is one of the easiest recipes. Teej special Rajasthani methai which is prepared in the festival of Kajali teej of Rajasthan. 

Sattu Peda

kg sattu (roasted) (https://amzn.to/3itG84O)

700 gm Bura Sugar (https://amzn.to/2FaYQ35)

600 gm ghee melted (https://amzn.to/3 gramsJU36l)

gm chopped dry-fruits (optional)

silver foil (optional) (https://amzn.to/3aavSf7)

Seive Sattu and powdered sugar together in a big parat and mix it properly.

Now add hot melted ghee in it slowly and rub with your hands, So that all the three items get mixed properly. 

Rub with palms and make it a smooth mix. You have to rub and press the mixture until it starts to hold the shape and gets the ability to bind well. 

Add chopped dry fruits. Shape with hands to form ladoos. And decorate with silver leaves  and dry fruits

There is a nostalgia in the cream rolls. For a very long time, these cones of flaky pastry filled with cream ruled the Indian bakeries. Today you will find a thousand options to choose from, as the bakeries are packed with new products influenced by the western market. But there was a time only fewer items were seen on the shelves of glass cased display of bakeries. This recipe of the homemade cream roll is simple and turns out very delicious.

Cream Roll Recipe

puff pastry sheet

tbsp all purpose flour

Full -fat whipping cream

sugar

vanilla

Thaw the puff pastry sheets. Refer to the article above for the method. Lightly dust the workspace with flour and place the sheet on the top.

Without adding any pressure roll out the sheets gently using a rolling pin.

Cut it into long ribbon-like pieces using a pizza cutter. https://amzn.to/3m5lo4O Make sure that all the pieces are neither too wide nor too thin in width.

Now, take metal cones https://amzn.to/39S0bJo and roll a strip of puff pastry sheet around it. Roll other pieces around the cones as well. 

Place the shaped-cones on a baking tray lined with a parchment paper. Slightly brush https://amzn.to/2ICBCoC the shaped cones with eggwhite. Make sure to keep the seam side down when baking.Bake in a preheated oven at 160*C for 25 minutes

Bake https://amzn.to/3gv48VH for 20 minutes or until golden brown, remove from oven and allow to cool on metal cones.

While the pastry is cooling, prepare the whipped cream. Whip heavy cream until soft peaks, then add in remaining confectioner’s sugar and vanilla.  Whip until stiff.

Fill a piping bag https://amzn.to/372Y43x with cream; pipe into the cooled pastry. Enjoy! 

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Sattu Peda

Cream Roll Recipe

Top 2 food stories recipes from across the web

The most viewed food stories recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sattu Peda

Cream Roll Recipe

The most viewed food stories recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine