Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Line a 9"x9” or 8"x11" baking pan with foil, extending foil slightly over edges.
Step 2
In a large saucepan combine sugar and corn syrup. Cook over medium-low heat, stirring constantly, until sugar is dissolved. Stir in peanut butter until melted. (It only takes a couple of minutes to melt.)
Step 3
Remove from heat and add cereal, stirring until combined. Press into prepared pan.
Step 4
Melt chocolate chips and butter on medium power in the microwave, stirring after every 30-45 seconds. Spread melted chocolate over cereal mixture.
Step 5
Chill about 30 minutes, or until chocolate is set. Lift squares out of pan with foil. Peel off foil and cut into squares.
Your folders
howtomakecerealtreats.com
5.0
(17)
5 minutes
Your folders
beatthebudget.com
5.0
(11)
Your folders
butterandbaggage.com
4.6
(5)
Your folders
foodtalkdaily.com
Your folders
insanelygoodrecipes.com
4.7
(9)
Your folders
justsotasty.com
4.8
(12)
Your folders
foodandwine.com
Your folders
thesuburbansoapbox.com
5.0
(5)
10 minutes
Your folders
nibbleanddine.com
10 minutes
Your folders
nibbleanddine.com
10 minutes
Your folders
savorthespoonful.com
5.0
(8)
10 minutes
Your folders
tasteofhome.com
10 minutes
Your folders
jamjarkitchen.com
4.9
(51)
Your folders
canadianbudgetbinder.com
10 minutes
Your folders
artandthekitchen.com
4.3
(38)
Your folders
howtomakecerealtreats.com
5.0
(10)
3 minutes
Your folders
howtomakecerealtreats.com
5.0
(3)
10 minutes
Your folders
fatkitchen.com
5.0
(18)
5 minutes
Your folders
bromabakery.com
5.0
(1)