Step 1

In a large pot, add one can of condensed milk over medium heat and stir until it bubbles.

Step 3

Add the butter and marshmallows and stir until combined.

Step 5

Empty the bag of white chocolate chips and stir until they are fully melted

Step 7

Add the jujubes and quickly fold them into the mixture in the pot

Step 9

Stir 4 cups of Rice Krispies into the mix until combined

Step 11

Pour into a square foil baking pan and gently pat it down with the bottom of a cup.

Step 13

Cover and refrigerate overnight to chill.

Step 15

Cut the corners of the foil tray and fold them down.

Step 17

Using a large knife, cut the fudge into 24 small squares.