Saucisson - Wikipedia

^ "Saucissons secs" (in French). Le Centre d'Information des Charcuteries-produits Traiteurs (Infocharcuteries). Retrieved 2013-09-16. ^ Bredholt, S.; Nesbakken, T.; Holck, A. (2001). "Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats". International Journal of Food Microbiology. 66 (3): 191–196. doi:10.1016/S0168-1605(00)00519-5. PMID 11428578.