Step 1

Heat the olive oil in a large skillet over medium-high heat. Add smoked sausage and cook until deeply brown, then remove to a plate and set aside.

Step 2

To the same skillet, add butter, then add onion and cook until richly golden, 5-7 minutes, reducing heat if needed.

Step 3

Add garlic, season with salt and pepper, and cook 30 seconds.

Step 4

Stir in paprika, followed by potatoes, and stir to combine well with onions and garlic.

Step 5

Stir in chicken stock, then partially cover skillet and reduce heat to medium-low. Let potatoes simmer about 15 minutes, stirring once or twice. Then uncover and continue cooking 10 minutes more, stirring once or twice. At this point, potatoes should be tender and sauce should have thickened a bit.

Step 6

Add sausage back to pan, adjust seasoning as needed, then stir in parsley, and another drizzle of olive oil.