Sheet Pan Sausage and Potatoes

Name: Sheet Pan Sausage and Potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: one 13-ounce precooked sausage or kielbasa (chicken, pork, turkey, or beef sausage or kielbasa; I used hickory smoked chicken sausage), sliced into 1/2-inch rounds; 2 pounds Russet potatoes (or your favorite potato), diced into 1-inch cubes; 1 large or extra-large red onion, sliced into thick wedges; 3 to 4 tablespoons olive oil, or more if desired; 2 teaspoons Italian seasoning, or to taste; 1 teaspoon kosher salt, or to taste; 1/2 teaspoon freshly grated black pepper, or to taste; freshly grated Parmesan cheese, optional for garnishing

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 5

Author : Averie Sunshine

sausage and potatoes

Ingredients

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one 13-ounce precooked sausage or kielbasa (chicken, pork, turkey, or beef sausage or kielbasa; I used hickory smoked chicken sausage), sliced into 1/2-inch rounds2 pounds Russet potatoes (or your favorite potato), diced into 1-inch cubes1 large or extra-large red onion, sliced into thick wedges3 to 4 tablespoons olive oil, or more if desired2 teaspoons Italian seasoning, or to taste1 teaspoon kosher salt, or to taste1/2 teaspoon freshly grated black pepper, or to tastefreshly grated Parmesan cheese, optional for garnishing

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Instructions

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Step 1

Preheat oven to 425F (use Convection if you have it). Line a baking sheet with aluminum foil for easier cleanup if desired.

Step 2

Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly.

Step 3

Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking at 30 minutes for doneness since all ovens, veggies, etc. vary.

Step 4

Optionally sprinkle with Parmesan and serve immediately.