Step 1

Combine the steaks, flour, stock powder, curry powder and pepper in the large plastic bag and shake to coat.

Step 2

Place onion rings in slow cooker and lay the floured steaks on top.

Step 3

Combine tomatoes, tomato paste, chutney, garlic, sauce and cream to a jug and mix well. Pour over steaks

Step 4

Arrange the large pumpkin pieces on top

Step 5

Cook on low for 6hrs with TEA TOWEL TRICK in place

Step 6

Serve steak and pumpkin to each serving plate. Pour the sauce generously over the steaks.We like to serve this with assorted steamed greens like broccoli, peas, beans etc

Step 7

NOTE: ~ Cooking cream is a type of cream that doesn't split during cooking. More info on that HERE. ~ The small amount of curry powder gives depth of flavour but has no overall curry taste or heat etc at all!