Cajun Shrimp and Sausage Vegetable Foil Packets

Name: Cajun Shrimp and Sausage Vegetable Foil Packets
Total time: 30 min
Ingredients: 1 pound large shrimp peeled and deveined; 14 ounce pork or chicken sausage sliced; 2 medium sized zucchini sliced; 2 medium sized yellow squash sliced; ½ bunch asparagus sliced into thirds; 2 red bell pepper chopped into chunks; Salt and Pepper; 3 Tablespoons olive oil; 3 Tablespoons Cajun Seasoning

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Total: 30

Servings: 4

Cajun Shrimp and Sausage Vegetable Foil Packets

Ingredients

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1 pound large shrimp peeled and deveined14 ounce pork or chicken sausage sliced2 medium sized zucchini sliced2 medium sized yellow squash sliced½ bunch asparagus sliced into thirds2 red bell pepper chopped into chunksSalt and Pepper3 Tablespoons olive oil3 Tablespoons Cajun Seasoning

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Instructions

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Step 1

In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.

Step 2

Place four 18x12-inch pieces of heavy aluminum foil on counter. Place the shrimp and sausage mixture in the center of the foil. Double fold top and ends of each piece of foil, leaving space for steam to gather.

Step 3

Place packets on the grill and cover. Grill or bake at 400 degrees for 15-20 minutes or until shrimp and vegetables are cooked through. Carefully open packets and serve.