Sausage and Potatoes Italiano Recipe - BettyCrocker.com

Name: Sausage and Potatoes Italiano Recipe - BettyCrocker.com
Prep time: 15 min
Total time: 55 min
Ingredients: 1 lb bulk Italian pork sausage; 4 cups boiling water; 1 cup milk; 1/4 cup margarine or butter; 2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes; 1/2 cup chopped green onions (8 medium); 2 tablespoons sliced green onions (2 medium)

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Prep Time: 15

Total: 55

Servings: 5

Cost: $2.18 /serving

Author : By Betty Crocker Kitchens

Sausage and Potatoes Italiano Recipe - BettyCrocker.com

Ingredients

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1 lb bulk Italian pork sausage4 cups boiling water1 cup milk1/4 cup margarine or butter2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes1/2 cup chopped green onions (8 medium)2 tablespoons sliced green onions (2 medium)

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Instructions

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Step 1

1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.

Step 2

2 In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.

Step 3

3 Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).