Chicken Italiano

Name: Chicken Italiano
Prep time: 15 min
Total time: 35 min
Ingredients: 2 cups uncooked dried penne pasta; 1/4 cup Land O Lakes® Butter; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon Italian seasoning; 1 pound boneless skinless chicken breasts; 1 small (1/2 cup) onion, chopped; 2 large (1 3/4 cups) tomatoes, chopped; 1/4 cup grated Parmesan cheese

www.landolakes.com

Your recipes

Prep Time: 15 minutes

Total: 35 minutes

Servings: 4

Author : Land O'Lakes

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups uncooked dried penne pasta1/4 cup Land O Lakes® Butter1 teaspoon finely chopped fresh garlic1/2 teaspoon Italian seasoning1 pound boneless skinless chicken breasts1 small (1/2 cup) onion, chopped2 large (1 3/4 cups) tomatoes, chopped1/4 cup grated Parmesan cheese

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook pasta according to package directions; drain.

Step 2

Melt butter in 12-inch skillet over medium heat until sizzling. Add garlic and Italian seasoning; sauté 1 minute.

Step 3

Add chicken. Cook, turning once, 13-18 minutes or until internal temperature reaches 165⁰F, chicken is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet; keep warm.

Step 4

Add onions; cook 1-2 minutes or until softened. Add cooked pasta and tomatoes; toss lightly to coat.

Step 5

Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.