Step 1

Add the oil to a large frying pan and bring it to a medium heat.

Step 2

Chop the potatoes into 1 cm cubes then add to the frying pan, stir to coat in the oil, then pour in one cup of water.

Step 3

Cook stirring for about 10 minutes until the water has evaporated and the potatoes are starting to brown.

Step 4

Break the sausages into small pieces and add to the pan. Fry with the potatoes until starting to brown on the edges.

Step 5

Add the capsicum and red onion and cook for a further 10 minutes or until the potatoes and the sausages are cooked through.

Step 6

Sprinkle over the garlic powder, paprika, pepper and salt. Stir to coat everything in the seasonings.

Step 7

In a separate frying pan fry 4 eggs until crispy on the outside then place them on top of the potatoes and sausage mix.

Step 8

Add a few dollops of tomato relish and sprinkle over the spring onion and parsley then serve immediately.