Step 1

Heat a frying pan over medium heat and add 4 link of frozen pork breakfast to the pan and cook until golden brown on all sides about 8-10 minutes

Step 2

Add cottage cheese eggs and salt to a blender and blend on high until a smooth mixture remains

Step 3

Spray a silicone egg mold with spray oil to grease

Step 4

Add chopped sausage to each of the mold slots along with chopped jalapeño and cheddar cheese

Step 5

Pour egg mixture and cottage cheese into each of the egg mold slots until almost compleltely full

Step 6

Pour 1 cup water into the bottom of an Instant Pot

Step 7

Place the egg molds on a metal rack and lower in the Instant Pot

Step 8

Close the lid and set the vent to sealing

Step 9

Cook on Steam for 10 minutes – the Instant Pot will come to pressure and then steam for 10 minutes

Step 10

Once the Instant Pot beeps, manually release pressure and remove the lid

Step 11

Allow the egg bites to cool almost completely before removing from the molds

Step 12

Heat a frying pan over medium heat and add 4 link of frozen pork breakfast to the pan and cook until golden brown on all sides about 8-10 minutes

Step 13

Add cottage cheese eggs and salt to a blender and blend on high until a smooth mixture remains

Step 14

Spray a silicone egg mold with spray oil to grease

Step 15

Add chopped sausage to each of the mold slots along with chopped jalapeño and cheddar cheese

Step 16

Pour egg mixture and cottage cheese into each of the egg mold slots until almost compleltely full

Step 17

Pour 2 cups water into the bottom of a large stock pot

Step 18

Place the egg molds on a metal rack and lower into the pot

Step 19

Turn the heat on high and allow the water to come to boil – about 3 minutes

Step 20

Cover the pot with a lid and reduce the heat to medium-low allow the water to simmer and steam the egg bites for 12 minutes

Step 21

Remove the lid and remove the pot from the heat

Step 22

Allow the egg bites to cool almost completely before removing from the molds