Sausage Florentine Shepherd’s Pie

Name: Sausage Florentine Shepherd’s Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound bulk mild Italian sausage; 1 can (14-1/2 ounces) Italian diced tomatoes, lightly drained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 3 cups shredded Italian cheese blend, divided; 1 package (24 ounces) refrigerated garlic mashed potatoes

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : Taste of Home

Ingredients

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1 pound bulk mild Italian sausage1 can (14-1/2 ounces) Italian diced tomatoes, lightly drained1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry3 cups shredded Italian cheese blend, divided1 package (24 ounces) refrigerated garlic mashed potatoes

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Instructions

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Preheat oven to 375°. In a Dutch oven over medium heat, cook sausage, crumbling meat, until no longer pink, 5-6 minutes; drain. Stir in tomatoes, spinach and 2 cups cheese., Pour sausage mixture into a greased 11x7-in. baking dish; top evenly with mashed potatoes. Bake 20 minutes; sprinkle with remaining cheese. Bake until cheese is melted and top begins to brown, about 20 minutes longer. Let stand 10 minutes before serving.