Step 1

This recipe makes a large amount at least 12 servings, using 2 lbs of pasta. Reduce the entire recipe in half if you want 6 servings.

Step 2

Boil pasta according to package directions. (don't overcook the pasts :)

Step 3

In a skillet brown the ground sausage, mixing well as it cooks so it's in small pieces, continue cooking until fully cooked at 160°. Remove sausage and set aside.

Step 4

In the skillet place a tablespoon of oil. Add in the chopped peppers, onions, and minced garlic. Saute over medium heat until the vegetables are tender, not overcooked or mushy. Remove vegetables and set aside.

Step 5

In a very large bowl start adding the items as they are cooked, the pasta, the sausage, the peppers and onions, and then the sauce.

Step 6

Heat the sauce in the skillet. Then add it to the remaining ingredients. Add any additional flavors to your liking, crushed red pepper, half cup wine, and/or oregano, the possibilties are endless.

Step 7

Add salt and pepper to taste.

Step 8

Mix all ingredients to combine and serve. Add grated Parmesan/Romano Cheese.

Step 9

Place any remaining servings into containers and refrigerate or freeze.