Step 1

Preheat the oven to 350°F.

Step 2

Cut the slices into pieces of bread. Place it into a baking sheet. Cook the bread for 8 to 10 minutes. Remove from the oven and set aside to cool completely.

Step 3

Heat the oil in a large skillet over medium heat. Cut the sausage into pieces, add the sausage and cook for 5 minutes in a pan over medium-high heat. When they are soft but crispy. Remove from the fire.

Step 4

With a blender by hand, add the milk, cream, eggs, mustard, salt and spices in a very large bowl until completely mixed. Grease a casserole dish with butter. Place the bread on the bottom.

Step 5

Top with the sausages and the milk mixture. Let stand for at least 12 hours. When the bread has absorbed the liquid, sprinkle with the grated cheddar cheese.

Step 6

Bake for 40 to 45 minutes or until inflated and firm in the center. Remove from the oven. Let it cool for 10 minutes before serving.