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Export 3 ingredients for grocery delivery
Step 1
Place butter in a deep sauté pan or dutch oven and melt over medium heat.
Step 2
Stir in sliced apples, cover and cook, stirring occasionally until softened (6-8 minutes).
Step 3
In a separate bowl, stir together 1/3 cup cold water and corn starch until dissolved into a slurry.
Step 4
Add the cornstarch slurry to the apples along with honey and cinnamon.
Step 5
Stir to combine then return to a light boil and continue to simmer for 2-3 minutes until the sauce is thickened and apples are tender.
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