Step 1

Place butter in a deep sauté pan or dutch oven and melt over medium heat.

Step 2

Stir in sliced apples, cover and cook, stirring occasionally until softened (6-8 minutes).

Step 3

In a separate bowl, stir together 1/3 cup cold water and corn starch until dissolved into a slurry.

Step 4

Add the cornstarch slurry to the apples along with honey and cinnamon.

Step 5

Stir to combine then return to a light boil and continue to simmer for 2-3 minutes until the sauce is thickened and apples are tender.