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Recipe Saved
Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 4
Author : Nicolas Pujol
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut the eggplant into small pieces and place it in a pan. Add the diced tomatoes from a can or freshly diced, with the avocado oil.
Step 2
Sautee for 25 minutes, initially at high heat for 5-10 minutes then finish at medium-low.
Step 3
Sprinkle with cilantro or parsley, and olive oil.
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