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sauteed eggplant in tomato sauce

4.4

(11)

www.nicolaspujol.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Cut the eggplant into small pieces and place it in a pan. Add the diced tomatoes from a can or freshly diced, with the avocado oil.

Step 2

Sautee for 25 minutes, initially at high heat for 5-10 minutes then finish at medium-low.

Step 3

Sprinkle with cilantro or parsley, and olive oil.

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