Step 1

De-stem greens (if needed) and tear into pieces.

Step 2

Melt coconut oil in a high-sided sauté pan over medium heat. Add onion, 2-3 minutes until slightly soft. Add garlic and cook for 30 seconds.

Step 3

Add greens, stir until wilted (1-2 minutes for lighter greens, 3-4 minutes for hardy greens).

Step 4

Turn up the slightly, add apple cider vinegar and allow to deglaze slightly.

Step 5

Remove from heat, salt and pepper to taste, and serve.