Savory Cookies

Name: Savory Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3/4 cup butter, softened; 1/2 cup shredded cheddar cheese; 1/3 cup crumbled blue cheese; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon; 1/2 teaspoon dried oregano; 1 small garlic clove, minced; 2 cups all-purpose flour

1.3

(3)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2.5

Author : Kathy Adams

Ingredients

Remove All · Remove Spices · Remove Staples

3/4 cup butter, softened1/2 cup shredded cheddar cheese1/3 cup crumbled blue cheese1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon1/2 teaspoon dried oregano1 small garlic clove, minced2 cups all-purpose flour

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large bowl, beat the softened butter, both cheeses, tarragon, oregano and garlic until they're well mixed. Beat in the flour until the end result is a somewhat crumbly dough. Shape the dough into a 14-inch roll. Wrap it tightly and refrigerate it for four hours or overnight. Editor's Tip: Place the dough log on a cookie sheet or platter once you've wrapped it, for easier handling to and from the refrigerator.

Step 2

Preheat the oven to 375°F. Cut the dough into 1/4-inch slices, placing them on ungreased baking sheets. Bake the cookies until they're golden brown and crisp, 10 to 12 minutes. After removing the cookies from the oven, set them on wire racks and allow them to cool completely.