Name: Savory Yogurt Bowls
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup Greek yogurt; 2-3 teaspoons fresh lemon or lime juice (plus zest); 1-2 Tablespoons chopped fresh herbs (or ¼ teaspoon dried herbs (cilantro, basil, parsley, dill)); Salt and pepper (to taste); Southwestern; 1/4 cup black beans; 1/4 cup diced peppers; 1/4 teaspoon cumin; Pickled jalapenos; Roasted corn (canned or frozen works!); Other options: Refried beans (taco meat, shredded cheese); Smoked Salmon; 2 ounces smoked salmon; 2 tablespoons diced red pepper; 1 teaspoon capers (optional); 2 Tablespoons chopped parsley; Other options: Sliced radish (sliced avocado, diced cucumber); Cauliflower Chickpea; 1/3 cup roasted cauliflower; 2 tablespoons chickpeas; 1 tablespoon tahini; 1 tablespoon chopped parsley; Sprinkle of garlic powder (paprika, sesame seeds and salt); Other options: roasted broccoli (garlic, roasted tomatoes, rosemary )

Have you ever tried savory yogurt? I have three easy, go-to recipes for greek yogurt and savory toppings. It&#039;s really tasty and good for you.

Savory Yogurt Bowls

Greek yogurt

lemon

herbs

Salt and pepper (to taste)

Southwestern

black beans

diced peppers

cumin

jalapenos

Roasted corn (canned or frozen works!)

Other options: Refried beans (taco meat, shredded cheese)

Smoked Salmon

salmon

red pepper

capers (optional)

Tablespoons chopped parsley

Other options: Sliced radish (sliced avocado, diced cucumber)

Cauliflower Chickpea

cauliflower

chickpeas

tahini

parsley

garlic powder (paprika, sesame seeds and salt)

Other options: roasted broccoli (garlic, roasted tomatoes, rosemary )

Mix the base ingredients together in a small bowl, adding salt and pepper to taste.

Top with all the other ingredients, finishing with herbs and any spices you’d like, mixing up textures with things like veggies, seeds and spreads. You can estimate the toppings and use what you have on hand, but I used the measurements listed above!

My friends Indian and she uses yogurt in a lot of her cooking, which I never got because I never equate yogurt to anything with heat clamation mark my friends Indian into uses yogurt in a lot of her cooking, which I never got because I never equate yogurt to anything with heat! I'll definitely try some of these recipes out.

I love the yogurt. I really like your blog.

savory yogurt bowls

Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Author : Kath Younger

Ingredients

Instructions

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