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Export 7 ingredients for grocery delivery
Directions: Rinse and sort peas.Cover peas with water, add meat, vegetables and seasonings. Simmer 2 to 2 1/2 hours until tender.Add water as necessary to desired consistency.To make it creamier, scoop some cooked peas and pass through sieve or blender, then return to soup. Serving Suggestions For a richer soup, use milk instead of water to adjust consistency.For a creamy sauce, replace water with milk and use as a topping on fresh vegetables such as yellow squash, green beans, or asparagus.To thicken consistency of soup or sauce, add bread crumbs and/or grated sharp cheddar cheese.
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