4.0
(5)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Directions: Rinse and sort peas.Cover peas with water, add meat, vegetables and seasonings. Simmer 2 to 2 1/2 hours until tender.Add water as necessary to desired consistency.To make it creamier, scoop some cooked peas and pass through sieve or blender, then return to soup. Serving Suggestions For a richer soup, use milk instead of water to adjust consistency.For a creamy sauce, replace water with milk and use as a topping on fresh vegetables such as yellow squash, green beans, or asparagus.To thicken consistency of soup or sauce, add bread crumbs and/or grated sharp cheddar cheese.
Your folders
food.com
5.0
(19)
1 hours, 5 minutes
Your folders
food.com
5.0
(1)
3 hours
Your folders
bonappetit.com
3.7
(4)
Your folders
loveandlemons.com
4.9
(15)
60 minutes
Your folders
camelliabrand.com
4.5
(21)
Your folders
camelliabrand.com
Your folders
camelliabrand.com
4.5
(3)
Your folders
camelliabrand.com
5.0
(6)
Your folders
100daysofrealfood.com
Your folders
100daysofrealfood.com
4.2
(9)
15 minutes
Your folders
connoisseurusveg.com
5.0
(17)
60 minutes
Your folders
vegetariantimes.com
Your folders
simpleartisticcooking.com
120 minutes
Your folders
veganwithcurves.com
4.3
(3)
360 minutes
Your folders
errenskitchen.com
5.0
(61)
60 minutes
Your folders
gratefulgrazer.com
3.5
(38)
40 minutes
Your folders
food.com
5.0
(1)
1 hours, 30 minutes
Your folders
noshingwiththenolands.com
4.9
(20)
2 hours, 15 minutes
Your folders
gratefulgrazer.com
4.9
(13)
40 minutes