Step 1

Slice lunch meat, pan fry and set aside.

Step 2

Pan fry an egg, add salt and pepper, then set aside.

Step 3

Blanch the romaine lettuce in boiling water for 20-30 seconds, then set aside.

Step 4

Finely chop scallions, add them to a serving bowl, then add white pepper powder.

Step 5

Heat oil and pour onto the scallions.

Step 6

Cook noodles according to directions on package until tender.

Step 7

Assemble bowls: scallion oil, 1-2 cups of hot water, noodles, soy sauce, vinegar (if using), lunchmeat, fried egg, and romaine lettuce. Add optional toppings, as preferred.