Scalloped Pineapple Casserole

Name: Scalloped Pineapple Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3/4 cup butter, softened; 1-1/4 cups sugar; 3 large eggs; 1 can (20 ounces) crushed pineapple, well drained; 1-1/2 teaspoons lemon juice; 4 cups firmly packed cubed white bread (crusts removed)

4.8

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 6

Cost: $1.96 /serving

Author : Taste of Home

Ingredients

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3/4 cup butter, softened1-1/4 cups sugar3 large eggs1 can (20 ounces) crushed pineapple, well drained1-1/2 teaspoons lemon juice4 cups firmly packed cubed white bread (crusts removed)

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Instructions

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Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.