Scalloped Taters

Name: Scalloped Taters
Prep time: 10 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1 package (2 pounds) frozen cubed hash brown potatoes; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1-1/2 cups 2% milk; 1 cup shredded cheddar cheese; 1/2 cup plus 1 tablespoon butter, melted, divided; 1/4 cup dried minced onion; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup crushed cornflakes

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Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 12

Author : Taste of Home

Ingredients

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1 package (2 pounds) frozen cubed hash brown potatoes1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1-1/2 cups 2% milk1 cup shredded cheddar cheese1/2 cup plus 1 tablespoon butter, melted, divided1/4 cup dried minced onion1/2 teaspoon salt1/8 teaspoon pepper3/4 cup crushed cornflakes

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Instructions

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In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper. Pour into a greased 5-qt. slow cooker. Cover and cook on low until potatoes are tender, 3-4 hours. , Just before serving, combine the cornflake crumbs and remaining butter in a pie plate. Bake at 350° until golden brown, 4-6 minutes. Stir the potatoes; sprinkle with crumb topping.