Scallops with Pesto Cream Sauce
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : Natalie Titanov
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Season scallops with salt and pepper, then dredge in flour.
Step 2
Melt butter in a skillet over medium heat and add scallops. Cook for 1 to 2 minutes per side. Add pesto and capers; mix well. Stir in heavy cream and bring to a boil. Remove from heat and serve.
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