Pesto Cream Sauce

Name: Pesto Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 Tbsp. olive oil; 1/2 cup finely chopped onions; 3 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread; 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened; 1/2 cup milk; 1 cup tightly packed baby spinach leaves

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 3.5

Author : My Food and Family

Ingredients

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1 Tbsp. olive oil1/2 cup finely chopped onions3 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened1/2 cup milk1 cup tightly packed baby spinach leaves

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Instructions

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Step 1

Heat oil in large skillet on medium heat. Add onions; cook 3 min. or until crisp-tender, stirring frequently. Cool completely.

Step 2

Blend pesto sauce and cream cheese in blender until smooth. With blender running, gradually add milk through feed tube at top of blender, mixing well after each addition.

Step 3

Add spinach and onions; blend until smooth.