School Cafeteria Fudge recipe
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Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Boil sugar, milk, butter and cocoa for 6 minutes, stirring constantly.
Step 2
Remove from heat, add vanilla extract and peanut butter and mix well.
Step 3
Stir in oats and mix thoroughly.
Step 4
Pour into a buttered 8 inch pan and let cool.
Step 5
Cut into squares.
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