School Cafeteria Pizza

Step 1

Preheat oven to 475ºF. Oil a half sheet pan with 1 Tbsp Crisco shortening. Sprinkle pan with cornmeal and set aside.

Step 2

In the bowl of an electric stand mixer, dissolve yeast in warm water and let stand for 4 to 5 minutes.

Step 3

Add flour milk, sugar, salt, and oil to the bowl. Mix with the whisk attachment for 10 minutes. The batter may be lumpy.

Step 4

Spread batter into the prepared pan and let rest for 20 minutes.

Step 5

Bake for 10 minutes.

Step 6

Remove the crust from the oven and top with sauce, toppings, and cheese.

Step 7

Bake for an additional 10 to 15 minutes, until the cheese is melted and starting to brown. Slice and serve.