Step 1

FIRST STEP:The crust is first.

Step 3

Preheat the oven to 425*

Step 5

Line an 11x13 pan with parchment paper

Step 7

SECOND STEP:In a large bowl combine the flour, powdered milk, yeast and salt. Whisk to blend well

Step 9

Add the oil to the warm water

Step 11

Then add the water to the flour mixture

Step 13

THIRD STEP:Stir with a wooden spoon. There will be lumps, you do not want pockets of the flour mix

Step 15

Spread the dough into the prepared baking sheet, if the dough is stubborn, let it sit for five minutes and then try again.

Step 17

FOURTH STEP:Bake the crust for 8 to 10 minutes

Step 19

FIFTH STEP:In another bowl(the day before) mix all ingredients for the sauce

Step 21

Spread the sauce onto the baked crust

Step 23

SIXTH STEP:Brown the meats with salt and pepper, drain any grease

Step 25

Sprinkle the cooked meat over the crust

Step 27

Sprinkle with the shredded mozzarella cheeseBake for 10 to 12 minutes, or until the cheese begins to brown.

Step 29

Let stand for 5 minutes, then slice and serve

Step 31

Enjoy!