Scrambled Eggs With Sumac, Pine Nuts, And Parsley Recipe

Name: Scrambled Eggs With Sumac, Pine Nuts, And Parsley Recipe
Total time: 7 min
Ingredients: 6 large eggs; Kosher salt and freshly ground black pepper; 1 tablespoon extra-virgin olive oil plus more for serving; 1/4 cup pine nuts, toasted (see note); 1 teaspoon ground sumac; 2 tablespoons chopped fresh parsley leaves; Flatbread such as pita or lavash, warm

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Total: 7 minutes

Servings: 3.5

Author : J. Kenji López-Alt

breakfast easy egg

Scrambled Eggs With Sumac, Pine Nuts, And Parsley Recipe

Ingredients

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6 large eggsKosher salt and freshly ground black pepper1 tablespoon extra-virgin olive oil plus more for serving1/4 cup pine nuts, toasted (see note)1 teaspoon ground sumac2 tablespoons chopped fresh parsley leavesFlatbread such as pita or lavash, warm

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Instructions

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Gently beat eggs with a big pinch of salt and some pepper in a medium bowl with a fork. Heat oil in a medium non-stick or cast iron skillet over medium heat until shimmering. Add eggs and cook, stirring constantly with a rubber spatula, until barely set and still slightly runny (eggs will continue to cook after removing from pan), about 1 minute. Immediately transfer to a serving dish. Sprinkle with pine nuts, sumac, and parsley. Drizzle with olive oil and serve immediately with flatbread.