Sea Bass Salmoriglio with Tomato and Black Olive Salsa

www.daffodilkitchen.com
Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Cost: $13.73 /serving

Sea Bass Salmoriglio with Tomato and Black Olive Salsa

Ingredients

Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Collect together your equipment (see Recipe Notes below) and ingredients.

Step 2

Preheat oven to Fan Oven 180°C/200°C/400°F/Gas 6

Step 3

Make the Salmoriglio Marinade/Dressing – measure the olive oil and water into a food processor and blitz until it emulsifies.

Step 4

Add the remaining Salmoriglio ingredients and blitz again to finely chop and blend. (NB Save the lemon skins to cook alongside the fish.)

Step 5

Make the Tomato and Black Olive Salsa – chop the tomatoes, trim and finely chop the spring onions and shred the basil.

Step 6

Place the tomatoes, olives, spring onion and basil in a bowl and stir together with 2 - 3 tablespoons of the Salmoriglio marinade/dressing.

Step 7

Bring it all together – lay the sea bass, skin side down, on a chopping board, drizzle the flesh with olive oil and grind over some salt and black pepper.

Step 8

Rub in some Salmoriglio marinade ensuring each fillet is covered in thin layer.

Step 9

Using a baking dish which is large enough for the fish to be spread out in a single layer, drizzle a little olive oil over the base and scatter over around ⅓ - ½ of the tomato salsa mix.

Step 10

Lay the fish, flesh side down, on the tomatoes and sprinkle olive oil on the skin, as well as grinding over some salt and pepper. Place the lemon skins in the pan.

Step 11

Bake in the centre of a preheated oven for 10 – 15 minutes or until the fish is cooked. The length of time will depend on the size of the fillets.

Step 12

Add the hot cooked potatoes to the pan, ensuring they are sitting in all the gorgeous juices from the cooked fish. Drizzle over some more olive oil.

Step 13

Drizzle over the remaining Salmoriglio dressing and scatter over some more salsa, shredded fresh basil and slices of red chilli. Serve any extra salsa on the side. Enjoy!

Top similar recipes

Sea Bass with Citrus Salsa-image
trending313 views

Sea Bass with Citrus Salsa

cookinglight.com

Chilean Sea Bass with Mango Salsa-image
trending54 views

Chilean Sea Bass with Mango Salsa

cookedbyjulie.com

5.0

(1)

12 minutes

Chilean Sea Bass with Mango Salsa-image
trending20 views

Chilean Sea Bass with Mango Salsa

cookedbyjulie.com

Pan-fried sea bass with salsa verde-image
trending114 views

Pan-fried sea bass with salsa verde

carolinescooking.com

5.0

(3)

10 minutes

Pan-fried sea bass with salsa verde-image
trending19 views

Pan-fried sea bass with salsa verde

carolinescooking.com

Sea bass with tahini sauce and tomato salad-image
trending10 views

Sea bass with tahini sauce and toma...

vidarbergum.com

4.8

(5)

Sea bass with tahini sauce and tomato salad-image
trending5 views

Sea bass with tahini sauce and toma...

vidarbergum.com

Sea Bass with Asparagus-image
trending170 views

Sea Bass with Asparagus

eatsmarter.com

5.0

(2)

Sea Bass with Asparagus-image
trending18 views

Sea Bass with Asparagus

foodnetwork.com

4.1

(11)

1 hours

Sea Bass With Sicilian Cherry Tomato Sauce-image
trending189 views

Sea Bass With Sicilian Cherry Tomat...

foodandwine.com

Sea Bass in Black Bean Sauce-image
trending311 views

Sea Bass in Black Bean Sauce

cooking.nytimes.com

4.0

(17)

Mediterranean Sea Bass-image
trending391 views

Mediterranean Sea Bass

skinnytaste.com

4.9

(15)

15 minutes

Steamed sea bass-image
trending138 views

Steamed sea bass

bbcgoodfood.com

20 minutes

Miso Sea Bass-image
trending262 views

Miso Sea Bass

justonecookbook.com

4.1

(38)

20 minutes

Sea Bass Ceviche-image
trending405 views

Sea Bass Ceviche

thefitcookie.com

5.0

(1)

Grilled Sea Bass-image
trending422 views

Grilled Sea Bass

allrecipes.com

4.7

(409)

20 minutes

Steamed Sea Bass-image
trending255 views

Steamed Sea Bass

simplechinesefood.com

5.0

(1)

Steamed Sea Bass-image
trending188 views

Steamed Sea Bass

salu-salo.com

4.9

(8)

15 minutes

Sea Bass with Soy Glaze-image
trending308 views

Sea Bass with Soy Glaze

leitesculinaria.com

5.0

(12)