Seafood GumboMama Jen’s Shrimp DipSlap Ya Mama Shrimp Hushpuppies with Shut Ya Up SauceSHRIMP & CORN SOUP WITH TASSOWhen it’s Hot, Make Shrimp Ceviche!How Gulf Shrimp Became The King of ShrimpSlap Ya Mama’s Shrimp & GritsNew Orleans Barbecue ShrimpSeafood Stuffed Potato with a Creamy Crawfish SauceShrimp Scampi W/ Spaghetti SquashSlap Ya Mama’s Seafood LasagnaSlap Ya Mama Pastalaya

Step 1

In a 8-quart stockpot, heat oil over medium heat for about 5 minutes; add flour, stirring to combine. Cook, stirring frequently, until a peanut butter-colored roux forms, about 20 minutes.

Step 2

Add okra, onion, bell peppers, celery, and garlic; cook for 5 minutes, stirring frequently. Add stock, crab claw meat, beer, filé powder, Worcestershire, salt, Slap Ya Mama Original Blend Cajun Seasoning, Slap Ya Mama Hot Cajun Seasoning, and bay leaves; bring to a boil. Reduce heat to a medium, and simmer for about 1 hour.

Step 3

Add shrimp, fish, oysters, and lump crabmeat; cool until seafood is cooked through, 8 to 10 minutes. Stir in Parsley. Serve over hot cooked rice. Garnish with green onion, if desired.

Step 4

In a small bowl, stir together cream cheese and mayonnaise. Add ketchup, onion, and bell pepper. Stir in shrimp and Slap Ya Mama White Pepper Blend. Refrigerate for 1 hour before serving. Serve with bagel chips.

Step 5

In a large bowl mix, 1 cup of cornmeal, 1/2 cup of flour, 1 egg, 1 cup of buttermilk, 1/8 cup sugar, 2 teaspoons Slap Ya Mama Cajun Seasoning, 1 teaspoon baking powder, 1/2 cup onion chopped, 1 lb of cooked shrimp, cleaned and tails removed, chopped in large bowl

Step 6

Drop the batter by rounded tablespoons into the hot oil, careful not to overcrowd the pan.

Step 7

Fry in batches for 2 to 3 minutes each. Remove from oil to paper towels to drain.

Step 8

Transfer to a serving platter or bowl and serve with Shut Ya Up Sauce.

Step 9

In a medium-size mixing bowl, combine 1 cup mayo, 2 tablespoons creole mustard, 2 tablespoons Slap Ya Mama Cajun Pepper Sauce, 1 tablespoon ketchup, 2 tablespoons finely chopped parsley, 1 teaspoon paprika, 1 ½ teaspoon chopped garlic, 1 teaspoon ground pepper.

Step 10

Mix well. Cover and chill before serving with hushpuppies

Step 11

In a Dutch oven, heat oil over medium heat. Add tasso, onion, bell pepper, garlic, and 1 tablespoon Slap Ya Mama Original Blend Cajun Seasoning; sautéuntil onion is translucent.

Step 12

Stir in cream cheese, and cook until softened.

Step 13

Add corn, tomatoes, soups, milk, and remaining1⁄2 tablespoon Slap Ya Mama Original Blend Cajun Seasoning; cook for 8 to 10 minutes, stirring constantly.

Step 14

Add 3⁄4 cup water; increase heat, and bring to a light boil.

Step 15

Add shrimp, and return to a light boil. Reduce heat, and simmer for 15 minutes.

Step 16

With 5 minutes remaining, stir in parsley. Garnish with green onion, if desired.