Step 1

Preheat the oven to 275 degrees F.

Step 2

On a sheet tray fitted with a cooling rack, lay out the saltine crackers in a single layer.

Step 3

In a small saucepan, melt the butter. Add the House Seasoning and flaky salt and stir together.

Step 4

Using a pastry brush, brush each cracker with the spiced butter mixture until all of the crackers are fully coated.

Step 5

Bake until the crackers are slightly golden brown and toasted and the butter has been absorbed, about 25 minutes.

Step 6

Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Keep in an airtight container for up to 6 months.