Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 275 degrees F.
Step 2
On a sheet tray fitted with a cooling rack, lay out the saltine crackers in a single layer.
Step 3
In a small saucepan, melt the butter. Add the House Seasoning and flaky salt and stir together.
Step 4
Using a pastry brush, brush each cracker with the spiced butter mixture until all of the crackers are fully coated.
Step 5
Bake until the crackers are slightly golden brown and toasted and the butter has been absorbed, about 25 minutes.
Step 6
Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Keep in an airtight container for up to 6 months.
Your folders
myrecipes.com
Your folders
altonbrown.com
4.3
(89)
Your folders
marthastewart.com
Your folders
southernliving.com
Your folders
ontysplate.com
4.5
(2)
15 minutes
Your folders
allrecipes.com
4.7
(19)
Your folders
4sonrus.com
4.6
(24)
30 minutes
Your folders
momsdinner.net
4.8
(13)
10 minutes
Your folders
sweetphi.com
5.0
(3)
Your folders
letsdishrecipes.com
4.5
(20)
20 minutes
Your folders
yellowblissroad.com
4.6
(11)
20 minutes
Your folders
wonkywonderful.com
4.4
(9)
Your folders
ontysplate.com
15 minutes
Your folders
savoringthegood.com
4.4
(102)
20 minutes
Your folders
insanelygoodrecipes.com
5.0
(2)
Your folders
thekitchenismyplayground.com
Your folders
bonappetit.com
4.8
(18)
Your folders
lovebakesgoodcakes.com
4.7
(20)
25 minutes
Your folders
amandascookin.com
5.0
(5)
5 minutes