4.1
(11)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Mix flour and margarine together in a saucepan over medium heat, stirring until the flour and margarine form a paste.
Step 2
Whisk cream into flour mixture about 1/2 cup at a time until smoothly combined; whisk in chicken broth and parsley. Bring sauce to a simmer, whisking constantly until thickened.
Step 3
Whisk egg yolks and lemon juice together in a bowl.
Step 4
Whisk egg yolk mixture slowly into cream mixture, about 1 tablespoon at a time, until the sauce barely comes to a simmer and coats the back of a spoon. Do not boil.
Step 5
If thicker sauce is desired, whisk cornstarch and 1/4 cup of sauce in a small bowl; stir cornstarch mixture back into sauce until thickened, about 2 minutes.
Step 6
Stir chicken breast pieces into sauce until chicken is heated through.
Your folders
foolproofliving.com
5.0
(11)
35 minutes
Your folders
rachelcooks.com
4.4
(19)
1 hours
Your folders
bbcgoodfood.com
1 hours
Your folders
natashaskitchen.com
5.0
(28)
60 minutes
Your folders
delish.com
4.4
(26)
Your folders
monpetitfour.com
4.7
(3)
30 minutes
Your folders
allrecipes.com
4.5
(59)
2 hours
Your folders
marthastewart.com
Your folders
myjewishlearning.com
5.0
(4)
Your folders
billyparisi.com
5.0
(3)
45 minutes
Your folders
mrfood.com
3.0
(3)
1 hours
Your folders
curiouscuisiniere.com
4.7
(3)
40 minutes
Your folders
instantpoteats.com
5.0
(5)
30 minutes
Your folders
instantpoteats.com
30 minutes
Your folders
raegunramblings.com
5.0
(8)
Your folders
marthastewart.com
3.7
(430)
Your folders
onceuponachef.com
5.0
(13)
35 minutes
Your folders
cooking.nytimes.com
5.0
(644)
Your folders
recipethis.com
210 minutes