Step 1

Whisk together seitan dry ingredients until combined. Add broth and stir until it forms a dough ball.

Step 2

Knead a few times with your hands until dough has no dry spots.

Step 3

Add rest of broth to instant pot. Rip off chunks of seitan and add to pot. Cook on “manual” for 15 minutes. Once it is done, quick release steam.

Step 4

Meanwhile, whisk together breading ingredients. When seitan is done, toss in the breading mixture until coated.

Step 5

Head a large frying pan with oil. When hot, add seitan and fry a few minutes per side until crispy and golden brown. Remove from pan and plate into a paper towel-lined bowl to remove excess grease.

Step 6

Enjoy!