Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 170C/325F/gas mark Spread out the bread on a roasting tray, brush with olive oil and sprinkle with some flaky salt. Bake for 20 minutes until crispy and golden, then leave to cool.
Step 2
Mix all the other salad ingredients and adjust the seasoning to taste. Just before serving, mix in the toasted bread, using your hands.
Your folders

480 viewsinspiredtaste.net
4.9
(18)
15 minutes
Your folders

521 viewsinspiredtaste.net
4.9
(21)
15 minutes
Your folders

247 viewsgimmesomeoven.com
4.8
(27)
Your folders

210 viewsmyfoodandfamily.com
30 minutes
Your folders

130 viewstodayshowrecipes.com
30 minutes
Your folders

205 viewsfood.com
5.0
(29)
15 minutes
Your folders

333 viewswillcookforsmiles.com
4.6
(25)
20 minutes
Your folders

302 viewsorwhateveryoudo.com
4.7
(3)
10 minutes
Your folders

514 viewssalads4lunch.com
4.4
(20)
Your folders

192 viewsallrecipes.com
4.0
(1)
Your folders

74 viewsintentionalhospitality.com
12 minutes
Your folders

92 viewscarlsbadcravings.com
7 minutes
Your folders

178 viewscalmingblends.com
Your folders

65 viewsmamagourmand.com
4.6
(271)
60 minutes
Your folders

261 viewsallspicedout.com
Your folders

69 viewsforkinthekitchen.com
5.0
(26)
10 minutes
Your folders

51 views365daysofcrockpot.com
3 minutes
Your folders

64 viewsinspiredtaste.net
5.0
(50)
2 hours, 30 minutes
Your folders

268 viewstasteofhome.com
5.0
(7)
20 minutes