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Export 12 ingredients for grocery delivery
Step 1
Boil the macaroni according to the package directions. Drain and rinse under cold water to stop the cooking and cool the pasta.
Step 2
Wash and dice all vegetables (shallots, green onions, bell pepper, and tomatoes). If using fresh corn, cut it off the cob; if frozen, thaw it. Chop the cilantro.
Step 3
In a large bowl, add the cooked pasta, red beans, shallots, green onions, bell pepper, tomatoes, corn, and cilantro. Toss gently to mix.
Step 4
In a separate bowl, stir together the sour cream, salsa, cumin, and lime juice until smooth.
Step 5
Pour the dressing over the pasta and vegetables. Mix until everything is evenly coated.
Step 6
For the best flavor, refrigerate the salad for 1 hour before serving. Serve cold.