Step 1

For the watermelon poke:

Step 2

In a small bowl, whisk together the soy sauce, vinegar, sesame oil, lime juice and zest. Set aside.

Step 3

Add the chopped watermelon to a large, wide bowl; pour the sauce over the top and mix to coat all the pieces. Let it sit and marinate at least 20 minutes. If all of the pieces aren't submerged in marinade, toss it around every few minutes.

Step 4

For the bowl:

Step 5

Assemble the bowls by adding the ingredients in pretty piles around your plate, saving the watermelon for last. Drizzle the leftover watermelon marinade over the noodles and other ingredients as a sauce.

Step 6

Garnish with optional sesame seeds and a squeeze of lime juice, if desired.