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Export 12 ingredients for grocery delivery
Step 1
Cook noodles according to package directions.
Step 2
At the same time, in a large skillet (or wok) heat oil over medium heat. Add onion, garlic and ginger and the veggies of your choice. Saute, 3-4 minutes, turn heat down to low, and continue cooking until just tender.
Step 3
At the same time, make the Creamy Sesame Sauce: Place all ingredients in a small bowl and whisk with fork until smooth. If it feels overly thick, thin with water. Taste. Add more chili paste and salt and pepper to taste.
Step 4
Combine: Once the veggies are tender-crisp, and the noodles are drained, toss them together along with the sauce, coating well. Serve warm.
Step 5
Garnish with microgreens, scallions, peanuts, or any of the other options.
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