sesame noodles tahini

Chinese-inspired Sesame Noodles loaded up with healthy veggies and tossed in a creamy Sesame Sauce! Make this in 20 minutes flat! Keep it vegan or add chicken- up to you!

Sesame Noodles

garlic, rough chopped

ginger, chopped

onion,

soy sauce (Or GF Braggs Liquid Aminos)

tahini paste, or Chinese Sesame Paste

water, more as needed.

rice wine vinegar

sesame oil

maple syrup (or honey)

chili paste

salt and pepper

Cook noodles according to package directions.

At the same time, in a large skillet (or wok) heat oil over medium heat. Add onion, garlic and ginger and the veggies of your choice. Saute, 3-4 minutes, turn heat down to low, and continue cooking until just tender.

At the same time, make the Creamy Sesame Sauce: Place all ingredients in a small bowl and whisk with fork until smooth. If it feels overly thick, thin with water. Taste. Add more chili paste and salt and pepper to taste.

Combine: Once the veggies are tender-crisp, and the noodles are drained, toss them together along with the sauce, coating well. Serve warm.

Garnish with microgreens, scallions, peanuts, or any of the other options.

Great recipe with a nice nutty flavour from the tahini.  We omitted the onion, garlic, honey &amp; chilli, and it still tasted great. Next time for us we will half the quantity of sauce to tone down the flavours of the dish.  Looking forward to trying more of your recipes.

I'm sitting here having this for lunch and I just had to leave a comment !!
This is AMAZINGGGG thank you so much for this recipe !!

This was delicious.  I tried brown rice noodles for the first time and they did not come out the way I would have preferred.  Next time, I'll use a pasta.  I used green/purple cabbage, carrots, broccoli, peppers, snow peas and added some poached shredded chicken.  All of the vegetables were nice and crunchy and perfect. I made a double batch of dressing which was perfect for us.  The dressing is so delicious.  I had left over dressing and used it on a lettuce salad the next day.  Great recipe and super simple.  Next up,  your Cornbread Casserole.  Can't wait to try it.  Thank you for inspiring me several times a week.

The first time I made this, I found the sauce a bit overwhelming (just used regular tahini and sesame oil, so maybe that had something to do with it). I made it again and halved the amount of sauce with slightly less tahini than the recipe calls for (so that it wasn't as creamy) and it was perfect :) I love how quick and easy it is - great way to use leftover vegetables!

This was very good, very easy. Made it as described this time. So easy to sub in different veggies, noodles, etc, though. The sauce is a total keeper. This one will be in regular rotation, especially when I have odds and ends in the fridge!

This was so yummy! Because I am Korean, I sub'd the chili paste and use gochujang-- I highly recommend trying it!

Took me almost an hour since I'm a slow chopper, I guess.  So easy and delicious.  We had cauliflower, celery, mushrooms and zucchini in ours, topped with shredded carrot and a radish.  It does need the toppings to liven up the color I'd say.  We also had a leftover Peruvian chicken thigh and some fresh tofu chopped up into it too..  Thanks for another winner!

Another delicious recipe! Made it with soba noodles and lots of veggies (mushrooms, spinach, yellow bell pepper, broccoli) and lots of chili paste to spice it up! Highly recommend! Yummy!

Always an excellent dish.  When we first started making this last year we used soba noodles that are wheat / buckwheat blend.  But since last Fall I have been directed into the "no gluten for you" lane and so we made this with pure buckwheat noodles.  We are omnivores but choose plant based eating about 90% of the time and we so appreciate your site and recipes.

I love this dish, and it's in the rotation for vegetarian dinners.
I like to make extra sauce and marinate tofu in it for over an hour first, then bake it to top this dish.

Another delicious recipe that really packs a flavourful punch! Thank you!

Made it exactly per the recipe and it was creamy and delicious.  I doubled the recipe and 3 of us polished it off in one sitting. Thank you so much.

So good! I prepped the ingredients, relaxed with a cocktail and then quickly made dinner in just a few minutes. My kind of fast food bursting with flavor. Another winner from your website.

Amazing, followed the recipe exactly, I had all the ingredients needed and it came together very quickly.   Will be making this again.  Thanks

Loved! Made double the sauce and have used on lots of other things throughout the week. Can always count on your recipes

One of my favorite dishes! Easy, delicious and nutritious. I doubled the sauce (minus 1 Tbs sesame oil, plus 1 Tbs tahini), used leftover veggies in my fridge (eggplant, string beans, purple cabbage, carrot, red pepper) and fresh chow mein noodles, and topped with peanuts and cilantro -Yum!

Oh my goodness so delicious! Perfect sauce for tofu.

https://content.jwplatform.com/videos/6qol5Tqp.mp4

How to Make Stir-fried Chinese Sesame Noodles, loaded up with healthy veggies and tossed in the most delicious, creamy vegan Sesame Sauce made with tahini paste! Make this in 20 minutes flat and keep it vegan or add chicken- up to you! Video. 

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Sesame Noodles

The most viewed sesame noodles tahini recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine