Step 1

Beat heavy whipping cream until stiff peaks form. Fold in sweetened condensed milk carefully so as not to break the cream.

Step 2

Drizzle all of the peanut butter and about ⅔ of the hot fudge and caramel on top of the ice cream mixture, then sprinkle on Oreos, pretzels, and sprinkles. Fold to slightly combine - you don't want it totally mixed but more want to see the swirls of sauces.

Step 3

Pour the ice cream into the prepared crust. Drizzle remaining hot fudge and caramel over the top and add more sprinkels, if desired.

Step 4

Freeze for at least 4 hours, or until firm.