Step 1

In a bowl take 1 cup of hot water , add almonds and cashews .Let it soak for 10-15 mins .

Step 2

After 15 mins peel off the skin of almonds , mix with cashews and blend to a fine paste.

Step 3

In a pan take 2 cup of water , bring to boil and add roughly chopped onion to it. Cook till it becomes translucent.Drain the excess water , let it cool down and blend to a fine paste.

Step 4

In a pan / kadhai take butter . Once the butter is a bit hot add cardamom , clove , cinnamon stick and cumin seeds. Fry for a min .

Step 5

Now take a chilly divide it into two halves and split . Add this to pot and fry for 30 sec. At this stage add onion paste and cook till water evaporated completely .

Step 6

Now add Almond Cashews Paste and cook till the oil separate.

Step 7

Take fresh curd whisk to smooth and add this to the pot . Cook till the oil separates. Now add fresh cream , cook till oil separates.

Step 8

It’s time to add species , so will add garam masala , cardamom powder and salt as per taste.Fry for about a minute .

Step 9

At this stage will add 1/2 cup of water , mix well and make sure no lumps are getting formed. Bring to boil . Now add paneer cubes .

Step 10

Cover and cook till gravy thickens . Turn off the flame and ready to serve.